I did Balsamic chicken last night. And I was lazy.
Peeled garlic, thickly sliced onion and potato and halved tomatoes in the roasting pan, topped with halved chicken breast (makes it look like there's more you know...).
Poured olive oil and balsamic vinegar over it, sprinkled salt pepper and a little sugar over the chicken and tomato bits. Roasted the lot for an hour, checked after 30 minutes and left it.
Dinner. And it didn't kill us.
Shouldn't kill you either
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